Certified Italian Organic
Extra Virgin Olive Oil
Our Extra Virgin Olive Oils
Aurum
CULTIVAR
Maurino,Leccino, Frantoio
HARVEST
Early harvest. First ten days of October
EXTRACTION
Continuous two-phase cycle
Description
Medium fruity characterized byherbaceous hints, notes of cut grass,tomato, green apple and aromaticnotes such as wild fennel. A persistent spicy following a moremoderate bitter.
Food pairing
Bruschetta, pinzimonio, tomatosalad, cream of pumpkin or leeksand potatoes, roasted peppers,cooked vegetables, buffalomozzarella, white meat, salmon.
We offer wodden packaging for 250 ml and 500 ml bottles!
- AIRO 2023, “The best olive oil of Lazio” - highest mention
- Biol Prize 2023, Extra Gold Medal - highest mention
- Flos Olei 2023, suggested olive oil. Farm score 89/100
- Flos Olei 2022, suggested olive oil. Farm score 86/100
- Lodo Guide 2021, Finalist 96/100
- Gambero Rosso Guide 2024, “2 Leaves” - quality mention
- Gambero Rosso Guide 2023, “3 Leaves” - highest mention
- Gambero Rosso Guide 2022, “2 Leaves” - quality mention
- Gambero Rosso Guide 2021, “2 Red Leaves” - quality mention
- Gambero Rosso Guide 2020, “2 Leaves” - quality mention
- Bibenda Guide 2024, “4 gocce” - quality mention
- Bibenda 2023, “4 gocce” - quality mention
- Bibenda 2022, “4 gocce” - quality menion
- Bibenda 2021, “4 gocce” - quality mention
- Slow Food Guide 2024, suggested olive oil
- Slow Food Guide 2023, suggested olive oil
- Slow Food Guide 2022, suggested olive oil
- Slow Food Guide 2021, suggested olive oil
- Maestrod’olio Guide 2022, suggested olive oil
- Maestrod’olio Guide 2021, suggested olive oil
- Assam Marche Catalogue 2020, suggested olive oil
Caninese
CULTIVAR
Caninese
HARVEST
Early harvest. Mid-October
EXTRACTION
Continuous two-phase cycle
Description
Medium fruity characterized by green hints, notes of artichoke, radicchio, pepper and almond. A good and decisive bitterness is followed by a more persistent spicy, creating a pleasant balance.
Food pairing
Bruschette, legume soups, cereals, red meat, first courses with meat sauce, porcini mushrooms, asparagus, chicory, puntarelle, artichokes, vegetable pizzas, goat cheeses, lake fish.
We offer wodden packaging for 250 ml and 500 ml bottles!
- Biol Prize 2023, Extra Gold Medal - highest mention
- Bibenda 2024, “5 gocce” - highest mention
- Bibenda 2023, “5 gocce” best - highest mention
- Bibenda 2022, “5 gocce” best - highest mention
- Bibenda 2021, “5 gocce” best - highest mention
- Flos Olei 2023, suggested olive oil. Farm score 89/100
- Flos Olei 2022, suggested olive oil. Farm score 86/100
- Gambero Rosso Guide 2024, “3 Leaves” - highest mention
- Gambero Rosso Guide 2023, “2 Leaves” - quality mention
- Gambero Rosso Guide 2022, “3 Leaves” - highest mention
- Gambero Rosso Guide 2021, “3 Leaves” - highest mention
- Gambero Rosso Guide 2020, “2 Red Leaves”
- Slow Food Guide 2024, suggested olive oil
- Slow Food Guide 2023, suggested olive oil
- Slow Food Guide 2022, suggested olive oil
- Slow Food Guide 2021, suggested olive oil
- Maestrod’olio Guide 2023, “gemma” prize
- Maestrod’olio Guide 2022, “gemma” prize
- Maestrod’olio Guide 2021, suggested olive oil
- Assam Marche Catalogue 2022, suggested olive oil
- Assam Marche Catalogue 2021, suggested olive oil
- Assam Marche Catalogue 2020, suggested olive oil
Limited 3L Oil Cans
This size is available in limited quantities. We recommend reserving it advance!
Custom Services
If you are a business, a retailer or an importer, get int touch with us!
Wooden Packaging
For every bottles format, we offer elegant and handcrafted wooden packaging, reusable as sustainable basket. Ideal of any occasion! Customizations available for corporate gifts and weddings. Add a sustainable touch to your event!
International Shipping and Export
We reach you wherever you are! From Italy, we ship our green gold worldwide,providing tracking information.
For international importers or resellers, we create custom labels in line with each country’s regulations.
About Us
Here our story! Meet Maria Clara and discover the philosophy behind our organic farming practices.
Hello everyone! I’m Maria Clara, a young agricultural entrepreneur, a true food enthusiast, deeply passionate about the entire food & wine industry and its communication.
I discovered the olive growing world through a short tasting, and that’s when the love was born—so strong that it completely changed my plans for a future in law!
That’s how Podere Tiberi came to life, not linked to any family tradition, but born and shaped through more structured training. Professional taster courses, two levels as an international olive oil sommelier, business masterclasses focused on this sector, and continuous learning have all been essential to my journey.
The farm was created as a reality focused on conscious production, aimed exclusively at quality, as the best representation of the territory.It all began in 2019, on a plot of land my family bought some years earlier with different plans, and is gradually taking shape through the restoration of old abandoned olive groves and the plating of new ones.
What pushed me to take the leap? The desire to talk about extra virgin olive oil and share my growing love for this world, starting from the field. I realized there was still an audience too far from our incredible resource!
Follow my daily adventures!
Production
Our organic Italian extra virgin olive oil is crafted with care, following time-honored methods.
Our Farm Values
The Values of Our Agricultural Company
Quality
It's our first goal. Our work is constantly accompanied by the attention to detail, the studies and the good and constructive discussion.
Organic
We immediately started to work with this philosophy. As usual, we waited three years and now we are finally certified!
Sustainability
We respect the land’s natural features. We are restoring the old olive trees in the woods, integrating them with it and controlling its natural growth. We choose only Italian native olive varieties and reject super-intensive groves. We use natural labels, eco-friendly Favini papers, sustainable tasting materials.
"I think having land and not ruining it is the most beautiful art that anybody could ever want.”
Andy Warhol
Location
We are located 140 km far from Rome. We are in the heart of Tuscia, in the province of Viterbo. The farm is exactly located in the municipality of Cellere, very close to Canino, known for its ancient olive-growing vocation.
Our Olive Trees
The company consists in 8 hectares. There are hills, small valleys and woods. We are located at 350 mt above sea level. The olive grove gives space exclusively to Italian and native cultivated variety and we combine the restoration of abandoned trees with the planting of young olive groves. In the last years we have increased the number of olive trees adding a thousand new Caninesi. Additionally, we have created a new smaller olive grove of Maurino, a native variety that produces a very fragant oil.
Caninese variety
Olive trees
1000 of these ones are very young
Maruino, leccino and frantoio variety
The detail attention born in the FIELD
Throughout the year: biological fertilization, irrigation in the summer and use of machines such as a scarifiers that don't compromise the structure of the soil.
During the harvesting: it is semi mechanical and it starts at the right moment of the ripeness, when the olive is still predominantly green.We use only perforated crates, which never stand in the sun.
..and it continues from TRANSPORT to the MILL.
In 6/8 hours all the olives are transported to the oil mill, carefully selected by us. They are processed with a continuous cycle plant of thePieralisi high range. During the process the temperature isconstantly controlled.
The extraction takes place in twophases, with the advantage of reducing the use of thewater and keeping the important substances, contained inthe olive paste, unchanged.
Before being bottled, the oil is stored in stainless steel tank, protected from light, in an air-conditioned environment.
The oil is filtered to ensure a longer shelf life.
Order & Contact
Stay in touch with us or place and order!
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